| Parent directory/ | - | - |
| bread-making_1884.pdf | 2.6 MiB | 2025-Nov-29 05:58 |
| bread_and_bread-making_1889.pdf | 3.5 MiB | 2025-Nov-29 05:58 |
| leavening_agents-yeast_leaven_salt-rising_fermen..> | 1.6 MiB | 2025-Nov-29 05:59 |
| modern_practical_baking_1921.pdf | 9.2 MiB | 2025-Nov-29 05:59 |
| report_on_vienna_bread_1875.pdf | 10.2 MiB | 2025-Nov-29 06:19 |
| perfection_in_baking_1895.pdf | 6.1 MiB | 2025-Nov-29 06:19 |
| perfection_in_baking_1902.pdf | 6.8 MiB | 2025-Nov-29 06:19 |
| development_and_use_of_baking_powder_and_baking_..> | 1.6 MiB | 2025-Nov-29 06:44 |
| grocers_manual_containing_formulas_for_the_manuf..> | 4.7 MiB | 2025-Nov-29 06:44 |
| home_baking_1925.pdf | 756.9 KiB | 2025-Nov-29 06:44 |
| kramers_book_of_trade_secrets-formulae_for_flavo..> | 4.8 MiB | 2025-Nov-29 06:44 |
| the_effect_of_alum_upon_the_human_system_when_us..> | 1.2 MiB | 2025-Nov-29 06:50 |
| ornamental_confectionery_and_practical_assistant..> | 11.9 MiB | 2025-Nov-29 06:54 |
| baking_powder-a_healthful_convenient_leavening_a..> | 3.9 MiB | 2025-Nov-29 06:56 |
| a_treatise_on_bread_and_bread-making_1837.pdf | 5.8 MiB | 2025-Nov-29 06:56 |
| a_treatise_on_flour_yeast_fermentation_and_bakin..> | 4.5 MiB | 2025-Nov-29 06:56 |
| bakers_bread_1906.pdf | 4.5 MiB | 2025-Nov-29 06:56 |
| baking_in_the_home_1922.pdf | 1.5 MiB | 2025-Nov-29 06:56 |
| ornamental_confectionery_and_the_art_of_baking_i..> | 23.9 MiB | 2025-Nov-29 07:07 |
| the_modern_baker_confectioner_and_caterer_1907.pdf | 15.3 MiB | 2025-Nov-29 07:19 |
| bread_making_and_bread_baking_1915.pdf | 5.7 MiB | 2025-Nov-29 07:34 |
| the_peerless_pastry_book_containing_recipes_for_..> | 4.2 MiB | 2025-Nov-29 07:51 |
| use_of_wheat_flour_substitutes_in_baking_1918.pdf | 1.3 MiB | 2025-Nov-29 07:51 |
| war_bread_1918.pdf | 3.3 MiB | 2025-Nov-29 07:51 |
| the_complete_confectioner_pastry-cook_and_baker_..> | 8.6 MiB | 2025-Nov-29 07:59 |
| bread_and_cake_baking_1877.pdf | 3.4 MiB | 2025-Nov-29 08:06 |
| bread_and_the_principles_of_bread_making_1906.pdf | 3.6 MiB | 2025-Nov-29 08:06 |
| bread_facts_1920.pdf | 4.6 MiB | 2025-Nov-29 08:06 |
| bread_cakes_and_biscuits_1906.pdf | 5.9 MiB | 2025-Nov-29 08:06 |
| baking_powders_1912.pdf | 823.8 KiB | 2025-Nov-29 08:08 |
| book_of_american_baking-a_practical_guide_coveri..> | 12.7 MiB | 2025-Nov-29 08:08 |
| best_recipes_for_baking_1907.pdf | 6.0 MiB | 2025-Nov-29 08:08 |
| baking_powders-a_treatise_of_the_character_1899...> | 1.4 MiB | 2025-Nov-29 08:08 |
| baking_powders_1889.pdf | 4.4 MiB | 2025-Nov-29 08:08 |
| the_bakers_book-a_practical_hand_book_of_the_bak..> | 20.5 MiB | 2025-Nov-29 08:11 |
| the_art_of_german_cooking_and_baking_1922.pdf | 9.2 MiB | 2025-Nov-29 08:11 |
| the_american_pastry_baker_or_general_instructor_..> | 2.5 MiB | 2025-Nov-29 08:11 |
| the_complete_cook-plain_and_practical_directions..> | 22.9 MiB | 2025-Nov-29 08:37 |
| the_complete_confectioner_pastry-cook_and_baker_..> | 9.5 MiB | 2025-Nov-29 08:37 |
| the_cook_and_housekeepers_complete_and_universal..> | 49.9 MiB | 2025-Nov-29 08:44 |
| richard_f_nehrings_modern_ideas_in_baking_1907.pdf | 10.0 MiB | 2025-Nov-29 08:44 |
| studies_on_bread_and_bread_making_1903.pdf | 3.2 MiB | 2025-Nov-29 08:44 |
| siebels_manual_and_record_book_for_bakers_and_mi..> | 12.8 MiB | 2025-Nov-29 08:44 |
| cooking_and_baking_on_shipboard_1945.pdf | 176.0 MiB | 2025-Nov-29 08:54 |