Index of /The Ark/survivorlibrary/cheese-and-butter-making/

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Parent directory/--
the_book_of_cheese_1918.pdf40.5 MiB2025-Nov-29 08:55
milk_cheese_and_butter-a_practical_handbook_on_t..>20.6 MiB2025-Nov-29 08:58
practical_buttermaking-a_treatise_for_buttermake..>16.5 MiB2025-Nov-29 08:38
observations_on_cheddar_cheese-making_1892.pdf16.1 MiB2025-Nov-29 08:58
american_dairying-a_manual_for_butter_and_cheese..>15.6 MiB2025-Nov-29 08:36
creameries_and_cheese_factories_1904.pdf15.1 MiB2025-Nov-29 07:28
butter_and_cheese_1920.pdf13.4 MiB2025-Nov-29 08:50
principles_and_practice_of_butter-making_1906.pdf11.2 MiB2025-Nov-29 06:57
fresh_eggs_and_yellow_butter_1870.pdf10.5 MiB2025-Nov-29 08:52
willards_practical_butter_book-a_complete_treati..>10.2 MiB2025-Nov-29 08:27
cheese_making-a_book_for_practical_cheesemakers_..>10.0 MiB2025-Nov-29 06:55
cheddar_cheese_making_1893.pdf9.9 MiB2025-Nov-29 08:50
cheese_making-cheddar_swiss_brick_limburger_edam..>9.0 MiB2025-Nov-29 06:55
the_book_of_butter-a_text_on_the_nature_manufact..>8.8 MiB2025-Nov-29 08:21
abc_in_butter_making-for_young_creamery_butter_m..>7.5 MiB2025-Nov-29 06:49
modern_butter_making_and_dairy_arithmetic_1910.pdf7.4 MiB2025-Nov-29 08:58
butter_tests_of_jerseys_1884.pdf7.3 MiB2025-Nov-29 08:50
cultural_studies_of_species_of_penicillium_1910...>7.1 MiB2025-Nov-29 07:04
hints_on_cheese-making_for_the_dairyman_the_fact..>7.0 MiB2025-Nov-29 08:53
the_manufacture_of_cheddar_cheese_from_pasteuriz..>6.6 MiB2025-Nov-29 08:27
the_cold_curing_of_cheese_1903.pdf5.5 MiB2025-Nov-29 06:00
dairying_exemplified-the_business_of_cheese-maki..>5.3 MiB2025-Nov-29 07:04
fancy_cheese_in_america_from_the_milk_of_cows_sh..>4.2 MiB2025-Nov-29 07:11
practical_hints_on_dairying_1871.pdf4.0 MiB2025-Nov-29 08:38
womans_institute_library_of_cookery-milk_butter_..>3.9 MiB2025-Nov-29 07:55
hand-book_on_cheese_making_1889.pdf3.6 MiB2025-Nov-29 08:53
how_to_make_creamery_butter_on_the_farm_1915.pdf3.6 MiB2025-Nov-29 06:37
half_a_ton_of_butter_per_cow_per_year_1910.pdf3.5 MiB2025-Nov-29 08:53
a_swiss_cheese_trouble_caused_by_a_gas-forming_y..>3.4 MiB2025-Nov-29 06:49
abc_butter_making-a_hand-book_for_the_beginner_1..>2.8 MiB2025-Nov-29 06:49
neufchatel_and_cream_cheese-farm_manufacture_and..>2.8 MiB2025-Nov-29 08:58
butter_and_butter_making_with_the_best_methods_f..>2.7 MiB2025-Nov-29 08:04
curing-rooms_in_cheese-factories_1899.pdf2.7 MiB2025-Nov-29 07:04
the_manufacture_of_whey_butter_at_swiss_cheese_f..>2.6 MiB2025-Nov-29 08:27
buttermilk_cheese_and_cottage_cheese_1920.pdf2.3 MiB2025-Nov-29 08:50
fungi_in_cheese_ripening-camembert_and_roquefort..>2.3 MiB2025-Nov-29 08:53
cheese_manual_1889.pdf2.2 MiB2025-Nov-29 06:55
plans_of_building_and_methods_of_conducting_chee..>2.2 MiB2025-Nov-29 07:37
fancy_cheeses_for_the_farm_and_factory_1909.pdf2.1 MiB2025-Nov-29 07:11
milk-fat_and_cheese_yield_1896.pdf2.0 MiB2025-Nov-29 06:37
butter-making_on_the_farm_1920.pdf2.0 MiB2025-Nov-29 08:35
a_laboratory_handbook_for_the_analysis_of_milk_b..>2.0 MiB2025-Nov-29 08:56
a_butter_fat_and_dividend_calculator_for_operato..>1.9 MiB2025-Nov-29 08:56
control_of_rusty_spot_in_cheese_factories_1902.pdf1.9 MiB2025-Nov-29 07:28
experiments_in_cheesemaking_1896.pdf1.9 MiB2025-Nov-29 07:11
a_study_of_the_gases_of_emmental_cheese_1912.pdf1.9 MiB2025-Nov-29 08:56
shrinkage_of_cold-cured_cheese_during_ripening_1..>1.8 MiB2025-Nov-29 08:21
cheese_making_1897.pdf1.8 MiB2025-Nov-29 06:55
conditions_affecting_weight_lost_by_cheese_in_cu..>1.6 MiB2025-Nov-29 06:55
making_whey_butter_at_cheddar_cheese_factories_1..>1.6 MiB2025-Nov-29 06:37
three_creamery_methods_for_making_buttermilk_che..>1.6 MiB2025-Nov-29 08:27
studies_upon_the_keeping_quality_of_butter_and_c..>1.5 MiB2025-Nov-29 08:21
the_influence_of_acidity_of_cream_on_the_flavor_..>1.4 MiB2025-Nov-29 06:00
questions_and_answers_on_buttermaking_1909.pdf1.4 MiB2025-Nov-29 06:57
buttermilk_cheesemaking_at_the_creamery_1911.pdf1.4 MiB2025-Nov-29 08:50
the_manufacture_of_butter_for_storage_1912.pdf1.4 MiB2025-Nov-29 08:27
a_study_of_enzymes_in_cheese_1901.pdf1.3 MiB2025-Nov-29 08:56
rennet-enzyme_as_a_factor_in_cheese-ripening_190..>1.3 MiB2025-Nov-29 08:21
the_influence_of_lactic_acid_on_the_quality_of_c..>1.3 MiB2025-Nov-29 06:00
investigations_in_the_manufacture_and_curing_of_..>1.2 MiB2025-Nov-29 06:37
butter-making_on_the_farm_in_summer_1892.pdf1.2 MiB2025-Nov-29 08:04
a_treatise_on_commercial_starters_in_butter_and_..>1.1 MiB2025-Nov-29 06:49
how_teachers_may_use_farmers_bulletin_876_making..>1002.1 KiB2025-Nov-29 06:37
how_to_make_the_best_butter_1886.pdf993.3 KiB2025-Nov-29 06:37
the_babcock_method_of_determining_fat_in_milk_an..>840.9 KiB2025-Nov-29 08:21
a_manual_for_cheese_makers_1866.pdf733.4 KiB2025-Nov-29 08:56
the_making_of_cheese_1893.pdf673.2 KiB2025-Nov-29 06:00
defects_in_american_cheddar_cheese_1908.pdf585.0 KiB2025-Nov-29 07:11
treatise_on_the_new_process_for_manufacturing_bu..>541.2 KiB2025-Nov-29 08:27
american_cheese_and_cheese-making_1889.pdf200.2 KiB2025-Nov-29 06:49